Package Overview
This isn't just a food tour; it’s an immersive dive into the chaotic, spice-scented heart of one of the world’s most vibrant culinary capitals. From the 400-year-old narrow alleys of Old Dhaka to the sleek, cosmopolitan lounges of Gulshan, this itinerary is a curated masterclass in Bengali flavors designed specifically for the lens and the palate.
Over three days, you will capture the "Grand Trinity" of Dhaka cuisine: the legendary Kacchi Biryani, the art of the Bhorta (traditional mashes), and the smoky allure of Street Kababs.
Why This Tour is a Foodie's Dream:
- The Visual Story: Contrast the gritty, high-energy "street theater" of heritage eateries with the minimalist aesthetic of Dhaka’s modern cafe culture.
- The Heritage: Visit institutions that have been family-run for generations, using secret spice blends that have never been written down.
- The Flavor Profile: Experience the unique balance of mustard oil, green chilies, and aromatic "Garam Masala" that defines the Bengali identity.
- The People: Go behind the counters to film the rhythmic preparation of flaky parathas and the theatrical pouring of 7-layered tea.
Photo Gallery
Detailed Itinerary
Day 1: The Soul of Old Dhaka
Focus on the heritage and heavy hitters of Bangladeshi cuisine. Old Dhaka is famous for its narrow alleys and legendary spice-laden dishes.
Day 2: Bengali Comfort and Modern Classics
Transition toward the middle of the city to explore traditional "Bhorta" culture and famous kacchi biryani.
Day 3: Kababs, Sweets, and Cafe Culture
Spend the final day exploring the city's famous kabab culture and ending with a modern dessert.
Package Inclusions
Photography Included
Videography Support
Fixed Menu Meals
Transport: Private AC Van with a dedicated driver.