About This Tour
This isn't just a food tour; it’s an immersive dive into the chaotic, spice-scented heart of one of the world’s most vibrant culinary capitals. From the 400-year-old narrow alleys of Old Dhaka to the sleek, cosmopolitan lounges of Gulshan, this itinerary is a curated masterclass in Bengali flavors designed specifically for the lens and the palate.
Tour Itinerary
Day 1: The Soul of Old Dhaka
Focus on the heritage and heavy hitters of Bangladeshi cuisine. Old Dhaka is famous for its narrow alleys and legendary spice-laden dishes. Experience institutional eateries using secret spice blends passed down through generations.
Day 2: Bengali Comfort and Modern Classics
Transition toward the middle of the city to explore traditional 'Bhorta' culture (traditional mashes) and famous kacchi biryani. Witness the unique balance of mustard oil and green chilies that defines Bengali identity.
Day 3: Kababs, Sweets, and Cafe Culture
Spend the final day exploring the city's famous kabab culture and ending with a modern dessert. Contrast the high-energy street theater of heritage eateries with the minimalist aesthetic of Dhaka’s modern cafe culture.
Gallery
What's Included
- ✓ Photography Included
- ✓ Videography Support
- ✓ Fixed Menu Meals
- ✓ Transport: Private AC Van with a dedicated driver